Jalapeno Margarita Jam

Visitors to our farmer's market booth kept asking for something really spicy, so I developed this jam recipe - it delivers! With the rich, smoky taste of jalapenos up front, the bright orange, lime, and blue agave margarita notes in the middle, and a delicious afterburn that might bring a little sweat to your brow, this complex margarita jam is sure to take care of the "hair of the dog that bit you" with your breakfast burrito or scrambled eggs, to satisfy a craving for a complex sauce for your corn chips, or to liven up a roast or steak at dinnertime.

Ingredients: Fresh peppers (jalapenos, red bell, and green bell), cane sugar, fresh-squeezed lime juice, white vinegar, Cazadores agave tequila blanco*, fresh-squeezed orange juice, organic blue agave nectar, fruit pectin, and salt. *The tequila is added near the start of the cooking process and the alcohol cooks away, leaving only the complex agave flavors.