Handmade Jams

Peaches and strawberries at an 18:12 ratio with Saigon cinnamon. Lightly sweet and tangy, it goes well with breakfast...

This tiny batch of apricot lime nutmeg jam was first made on a whim, and it's so yummy it might be your new favorite ...

This tiny batch of apricot pineapple jam was first made after a friend said it was her favorite, and it's so yummy it...

Rich, creamy banana butter tastes like your favorite banana bread with no gluten!  Simple, clean ingredients make thi...

This small-batch, black cherry jam could be the hero of your sandwich, a treat along with your pork or chicken entrée...

You have loved our fantastic Kentucky Bar Fight for years, well, we've brought the fight home!  Palisades peaches, ho...

So it starts with a shot of bourbon, adds a little pain in the form of fresh jalapenos, and ends up black(berry) and ...

This tiny-batch, nectarine-blueberry jam will sparkle on your breakfast table and makes a wonderful housewarming or h...

This tiny batch of nectarine strawberry jam was made on a day that the local strawberries were perfect and the nectar...

This small-batch, orange bourbon jam is a sophisticated step up from orange jelly or marmalade (though they are both ...

This small-batch peach rosemary jam was inspired by nearly-perfect peaches and noticing that the rosemary in the herb...

This small-batch, golden quince jam will add zest to your breakfast table, is delicious baked into crescent pastry, a...

This low sugar apple butter will remind you of your grandmother's kitchen. Using relatively tart Washington state Jaz...

This small-batch, spiced orange juice jelly will sparkle on your breakfast table and makes a wonderful housewarming o...

Cane sugar, organic red bell peppers, habanero peppers, vinegar, and pectin

Perfectly ripe strawberries and  ripe Gala apple combine their flavors for a knockout breakfast spread or meat glaze....

Cane sugar, organic red bell peppers, white vinegar, and pectin

Urban free-food harvesting is one of the most amazing things. It's fun, it puts delicious food in our bellies, and it...